The origins of Amaro date back to the Hellenistic period, when the first infusions of alcohol and herbs were used for medicinal purposes. Over the centuries, the quest for the perfect blend of herbs and spices has continually evolved.

Our selection of 8 amari draws from both Northern European and Italian traditions, with recipes rooted in the nineteenth century. All our products feature pleasantly bitter notes, while the carefully chosen combinations of herbs and spices add citrusy, spicy, sweet, or balsamic nuances.